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Juicy Peach Crisp

Reviewed: Oct. 1, 2011
I made this tonight but used some of the changes other suggested. First off, i'd use a lot less Almond extract next time. It was very overpowering but perhaps it's the extract i have. I used Splenda, and only 1/2, 3 cans of sliced peaches since it's now out of season, and added two Madagascar vanilla beans with pods scraped to the peach mix. Yum! Served with low fat vanilla bean ice cream. Very yummy, but again, would use only a drop or two of the extract or leave it out.
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