Dee Michniak Pennington Recipe Reviews (Pg. 1) - (11966523)

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Dee Michniak Pennington



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Amish Yumazuti

Reviewed: Oct. 29, 2013
I only had one problem, picture shows lots of juice so that could only mean I either used to much noodles and not enough juicy sauce other wise the flavor was good even though I did have to docter it cause i had to use what I had on hand.
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Quick Tuna Salad

Reviewed: Apr. 16, 2013
The way I usually make it but add celery and dill and onion. but the flavors need to get happy before eating so I make it in the evening and enjoy for lunch the next day. and sometimes I add relish it just always a matter of taste
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Shrimp Etoufee III

Reviewed: Apr. 3, 2012
One thing I learned is you must make your roux the color of peanut butter and then all the flavores come out.
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Aug. 21, 2011
How can you rate the recipe with 5 stars when you change it to you liking. Make it as written and the rate it
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15 users found this review helpful

Quick and Easy Shrimp Scampi

Reviewed: Nov. 14, 2010
I think the measurements on the bread crumaabs is way off. Notice the picture does not show the parsley nor is it listed in the menu.
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