Dee Michniak Pennington Profile - Allrecipes.com (11966523)

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Dee Michniak Pennington


Dee Michniak Pennington
 
Home Town: Sedro Woolley, Washington, USA
Living In: Glenhaven, Washington, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Amish Yumazuti
I only had one problem, picture shows lots of juice so that could only mean I either used to much noodles and not enough juicy sauce other wise the flavor was good even though I did have to docter it cause i had to use what I had on hand.

1 user found this review helpful
Reviewed On: Oct. 29, 2013
Quick Tuna Salad
The way I usually make it but add celery and dill and onion. but the flavors need to get happy before eating so I make it in the evening and enjoy for lunch the next day. and sometimes I add relish it just always a matter of taste

0 users found this review helpful
Reviewed On: Apr. 16, 2013
Shrimp Etoufee III
One thing I learned is you must make your roux the color of peanut butter and then all the flavores come out.

2 users found this review helpful
Reviewed On: Apr. 3, 2012
 
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