I used to buy the roll out pillsbury crusts before I found this recipe. I haven't bought pie crust since. This pie crust is perfect every time. I use butter flavored Crisco and I add 1 T. of powdered sugar if I'm using the crust for a dessert. It sound like a lot of shortening, and it will feel sticky before you chill it. If you forget to make it in advance, putting it in the freezer for 15 min. works fine. Thank you for this recipe. I've been baking for 40 years and will never use another recipe.

Reviewed On: Nov. 21, 2012

This was very good and inexpensive. I bought cheap steak and cut it up myself. I added a bell pepper and a T. of minced garlic. I floured my meat, so I used 1/4 c. olive oil and browned my meat, onion and pepper together. I also used 2.5 c. of water w/ a t. of beef boullion (I didn't use a t. of salt I just sprinkled some while I was browning.) My son-in-law actually called my daughter at work to see if she had eaten supper because he didn't want to save her any. Next time I will make some yeast rolls to go with. Mmmm..

Reviewed On: Apr. 12, 2012

These are excellent. I added a tsp. of garlic powder and some pepper. They were a big hit.

Reviewed On: Jun. 29, 2011