pam Profile - (11966269)

cook's profile


Home Town: Russelville, Arkansas, USA
Living In: Augusta, Georgia, USA
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Southern, Nouvelle, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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Yeasty corn muffins
About this Cook
I'm a mother of three grown children and three grandchildren.
My favorite things to cook
My favorite things to cook are probably down home southern meals.
My cooking triumphs
My kids say my best things are chicken and dumplings, spagetti, lasagna, enchiladas and fried chicken.
My cooking tragedies
No bake cookies and popovers, they never turn out.
Recipe Reviews 21 reviews
Best Ever Pie Crust
I used to buy the roll out pillsbury crusts before I found this recipe. I haven't bought pie crust since. This pie crust is perfect every time. I use butter flavored Crisco and I add 1 T. of powdered sugar if I'm using the crust for a dessert. It sound like a lot of shortening, and it will feel sticky before you chill it. If you forget to make it in advance, putting it in the freezer for 15 min. works fine. Thank you for this recipe. I've been baking for 40 years and will never use another recipe.

4 users found this review helpful
Reviewed On: Nov. 21, 2012
Beef Tips
This was very good and inexpensive. I bought cheap steak and cut it up myself. I added a bell pepper and a T. of minced garlic. I floured my meat, so I used 1/4 c. olive oil and browned my meat, onion and pepper together. I also used 2.5 c. of water w/ a t. of beef boullion (I didn't use a t. of salt I just sprinkled some while I was browning.) My son-in-law actually called my daughter at work to see if she had eaten supper because he didn't want to save her any. Next time I will make some yeast rolls to go with. Mmmm..

1 user found this review helpful
Reviewed On: Apr. 12, 2012
Tasty Baked Meatballs
These are excellent. I added a tsp. of garlic powder and some pepper. They were a big hit.

6 users found this review helpful
Reviewed On: Jun. 29, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm 24 and I love to cook.

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