I made this for the first time in May 2009.I use this marinade almost every time I grill chicken (and we are grilling fools since we have appropriate grilling weather year round). My family loves it every time - I make it for weeknight dinner and large family get-togethers since so many of them like it so much!
It is a sweet marinade, and we do not find it bland, as the acid from the cider vinegar and fruit juice is a nice balance to the sugar. I do cut the chicken into smaller pieces - about three strips per chicken breast half (this helps it to cook evenly), so maybe that is the answer to those who think it was bland - smaller pieces allow more of that lovely, crispy-sweet exterior to form as the chicken grills.
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I made this for the first time in May 2009.I use this marinade almost every time I grill...