hhmcadams Recipe Reviews (Pg. 1) - Allrecipes.com (11966118)

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Fluffy Whole Wheat Biscuits

Reviewed: Nov. 12, 2012
Love this recipe. I add flaxseed to it.
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Vegan Black Bean Soup

Reviewed: Sep. 16, 2012
I give it 4 stars because I alter the recipe a bit, but my family loves the altered version. First, 1 stalk of celery and two carrots is a pitiful excuse for veggies. I double or triple the count at least. I also rinse my beans if they are canned for the sodium content. For the spices, I do 1 Tbsp of chili powder, 1 Tbsp of paprika, and 1 Tbsp of cumin and fresh ground pepper to taste. Still has a lot of flavor, but not as spicy if you have little ones.
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Traditional Style Vegan Shepherd's Pie

Reviewed: Jul. 11, 2012
Great! I added mushrooms. I also cut the mayo in half. Next time I will probably sub a little more soy milk and a little butter for the mayo.
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Roasted Cauliflower and Broccoli Recipe : Ellie Krieger : Food Network

Reviewed: Aug. 3, 2011
Cooking time was way to long. I only cooked for half the time.
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Wicked Garlic Tofu Saute

Reviewed: Jul. 31, 2011
Great recipe! I pressed the tofu before stir-frying I used fresh veggies and steamed them a little before adding them to the stir-fry, so I did not use any chicken broth to cook them. I served this with brown rice. I will definitely make it again.
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Squash Braid

Reviewed: Oct. 7, 2010
It was pretty good. I used all-purpose whole wheat flour. It makes for a heavy moist bread. It is almost the consistency of a cupcake.
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