LIZ1888 Recipe Reviews (Pg. 1) - Allrecipes.com (119659)

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Bill's Blue Cheese Dressing

Reviewed: Apr. 27, 2000
The most excellent bleu cheese dressing-ever! We loved it!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 29, 2000
This crust is excellent! It takes a while to cook, so watch your toppings to make sure they don't burn. We now make two at a time because it gets eaten so quickly.
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10 users found this review helpful

Chicken Fried Steak I

Reviewed: Aug. 28, 2000
Delicious! The gravy recipe made my heart clog but my taste buds sing!
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3 users found this review helpful

Pot Stickers Traditional

Reviewed: Jan. 26, 2001
These were very good. Our family enjoyed them very much.
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2 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Jan. 29, 2001
Easy to prepare and excellent taste.
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19 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Feb. 3, 2001
This was excellent. I added some shredded carrots and it was delicious.
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1 user found this review helpful

Fabulous Hot Five Bean Salad

Reviewed: Feb. 25, 2001
This is very delicious. My husband and I enjoyed in a lot.
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7 users found this review helpful

Chicken Breasts Pierre

Reviewed: Mar. 1, 2001
I really enjoyed this. It says 30 minutes for the prep time, but it didn't take that long. I recommend this highly.
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0 users found this review helpful

The Best Marinade Around

Reviewed: Mar. 1, 2001
Our family enjoyed this. I used this on a round steak and it really tenderized it. This was flavorful but not overpowering
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1 user found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Mar. 5, 2001
these are great. Thank you!
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0 users found this review helpful

Barbecued Beef

Reviewed: Sep. 7, 2001
This was great. When I read this, I didn't have a roast, so I made it with drained ground chuck and added a chopped onion. It was very good. Thanks for an excellent recipe! The leftovers were even better.
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Sep. 7, 2001
Our kids liked this recipe. My husband and I like a coarser and less sweet variety. It does taste a lot like the jiffy mix.
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1 user found this review helpful

Tasty Tuna Burgers

Reviewed: Sep. 7, 2001
I make these quite often. They are delicious and somewhat addictive. Make ahead of time and chill in the refrigerator and they won't fall apart. With our younger kids we serve without the bun and they love them. I highly recommend this!
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3 users found this review helpful

Cheese Crispies

Reviewed: Sep. 7, 2001
Boy, I thought these were just too greasy. Maybe I made them wrong.
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11 users found this review helpful

Dumplings

Reviewed: Sep. 14, 2001
I have made the same old dumplings for years. I came upon this recipe and tried it. These were great! I made them for chicken and dumplings. They also thickened the sauce as they cooked. Thanks for a keeper.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 12, 2002
This is REALLY good! I skipped the honey and anchovy paste. I used 1/2 t brown sugar to sweeten a little. We put this on Jay's Signature Pizza Crust. I've been making homemade pizza for years and this is the combo I'm sticking with. Thanks Angie!
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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jan. 12, 2002
These are very tasty! I used a whole lime. A great change from regular tacos. Try these if you live in a cold climate, they remind me of summer.
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1 user found this review helpful

Onion Bread II

Reviewed: Jan. 28, 2002
This is very good! We made this recipe into onion buns for burgers and they were excellent. Thanks for the recipe!
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14 users found this review helpful

Chicken Enchiladas II

Reviewed: Feb. 5, 2002
Our kids love this as is. For the adults, I precook and shred the chicken, then cook with seasonings and a variety of chiles. I always use cream of chicken soup instead of mushroom. A great recipe!
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0 users found this review helpful

Chocolate Eclair Cake

Reviewed: Feb. 10, 2002
This is a great recipe. I've made it with chocolate grahams and regular. I've also made it with just a bottom and top layer. I increase the glaze to 1 1/2 to cover better. Great recipe for the kids to help with, also! Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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