LIZ1888 Profile - (119659)

cook's profile


Home Town: Lansing, Michigan, USA
Living In:
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 49 reviews
Serbian Ground Beef, Veggie, and Potato Bake
My family loved this! I drained the ground beef and did not add the olive oil. I used two carrots because I was out of green pepper. I noticed it was quite dry before I put it in the casserole, so I added enough sour cream to make it moist enough to bake without drying out. I used about six smaller potatoes. The crispy potatoes combined with the creamy filling was delicious!

1 user found this review helpful
Reviewed On: Mar. 4, 2007
Butternut Squash Bisque
This is awesome. Since I am knife challenged, I split the squash and scoop out the guts and cook in a 350 oven for about 30 mins per side. After the first 30 minutes I start making the soup. When the squash is done, I let it cool, then scoop into the soup and mush it all with a potato masher. I usually use half and half instead of the cream. A very good recipe.

3 users found this review helpful
Reviewed On: Jul. 16, 2006
Pineapple Upside-Down Cake II
I gave this a five star rating, assuming the amount of butter was incorrect. I used 1/2 cup butter total. I little more than 1/4 cup for the cake and the remainder for the topping. I used 1/2 milk and 1/2 pineapple juice for the 3/4 cup milk. This cake was okay the day I made it, but it was awesome the next day. So, if you need a make ahead dessert with ingredients you have on hand, this might be the ticket!

36 users found this review helpful
Reviewed On: Jan. 23, 2006
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me:
Published Recipes

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States