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Baked Ham

Reviewed: Apr. 5, 2010
This was my first attempt at ham that I made for my entire family for Easter. It was absolutely delicious and the best ham I have tasted. I added/changed a few things based upon other reviews. I used a 9.5lb shank that I marinated in coke for 6 hours. Put the ham in a roasting pan, poured coke over top to fill the bottom of the pan. Rubbed the ham with brown sugar and then poured a can of crushed pineapple on top. Covered tightly with foil and cooked at 325 for 4 hours, basting every 30 minutes or so. It was so tender and juicy. Will definitely do again and again. Using leftover ham for potato, ham, and egg bake....
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