This was my first attempt at ham that I made for my entire family for Easter. It was absolutely delicious and the best ham I have tasted. I added/changed a few things based upon other reviews. I used a 9.5lb shank that I marinated in coke for 6 hours. Put the ham in a roasting pan, poured coke over top to fill the bottom of the pan. Rubbed the ham with brown sugar and then poured a can of crushed pineapple on top. Covered tightly with foil and cooked at 325 for 4 hours, basting every 30 minutes or so. It was so tender and juicy. Will definitely do again and again. Using leftover ham for potato, ham, and egg bake....
Was this review helpful?
20 users found this review helpful
This was my first attempt at ham that I made for my entire family for Easter. It was...