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Prime Rib

Reviewed: Apr. 5, 2010
We cooked a 7 lb prime rib and cooked it for 5 minutes per lb at 500 degrees and then let it sit for 1 hour in the oven with the temperature turned off never opening the door. Then we let it sit out for 15 minutes before slicing and it was one of the best prime ribs we have ever made. We seasoned it with garlic salt, pepper and garlic seasoning. PERFECT!!!!
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