I had to make a few substitutions based on what I had on hand (pork loin chops instead of tenderloin, 2 green bell peppers instead of red and green, and green curry paste instead of yellow) and I omitted the onion (since my son won't eat them).
I also seasoned the meat with a bit of curry, turmeric, salt, and pepper, and used a little cornstarch to thicken the sauce.
After reading the other reviews, I think I am glad I was forced to make a few changes because mine turned out GREAT. The concept was perfect for the ingredients I had available and it was easy to personalize.
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I had to make a few substitutions based on what I had on hand (pork loin chops instead of...