stacyd37 Recipe Reviews (Pg. 1) - (11965400)

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Cracked Wheat Sourdough Bread

Reviewed: Apr. 14, 2010
This was one of the best breads I have made. I will definitely use this recipe again. It turned out moist and chewy with a light crisp crust. I added pumpkin seeds on top. Everyone loved it. Sliced thin it was great for sandwiches.
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Sourdough Pancakes

Reviewed: Apr. 12, 2010
These were the best pancakes I have ever made. I don't usually like thin pancakes but these changed my mind. They were light but still hearty and flavorful. I took my starter out of the refrigerator, fed it, and let it sit on the counter at room temperature the night before making these the next morning. Just writing about them makes me want to make some again tomorrow morning...
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11 users found this review helpful

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