It might just be me but maybe I could get some helpful info. I did everything that was said and I tried it in the fryer and in the skillet both at 375F the chicken instantly burned the outside to a black crisp in both the fryer and in the skillet. I didn't want to waste anymore chicken so I put just egg as the batter and the flour mixture then it didn't burn. My husband who owns this account said that it was because we are in Utah and it needs to be at 350 but I'm pretty sure it was something in the batter any ideas on how to make this work? Fried Chicken is my "unicorn" when it comes to cooking and my husband LOVES fried chicken (poor guy) any help would be so helpful...
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It might just be me but maybe I could get some helpful info. I did everything that was said...