ANGI_NAGEL Recipe Reviews (Pg. 1) - (1196521)

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Pumpkin Cake

Reviewed: Feb. 24, 2006
This is so good! Moist, sweet, not overly pumpkin-y. And it's easy! The hardest part was waiting for it to come out of the oven. This would be so good with vanilla ice cream!
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Chinese Style Sesame Sauce

Reviewed: Oct. 1, 2005
This sauce is VERY good. We added some dry roasted sesame seeds to give more texture. The only thing we didn't like about it was that it's too sweet for our taste. It was also a little too thick. We will definately make this again, and experiment with some combination of less sugar/more vinegar/less cornstarch. We put this on fried eggplant and tofu and it was a great meal.
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White Bean, Spinach, and Barley Stew

Reviewed: Aug. 9, 2005
Pretty good soup. On recommendation of others, I used broth and water. I also used less barley so it wouldn't get as thick. Near the end of cooking, it was still really thick so I added a couple more cups of water. After salt & peppering it up it was pretty good. I've been craving something healthy like this and it hit the spot. While we ate, I left this on the stove on low for another 30 minutes or so and it got better the longer it cooked. So, if you have the time I'd recommend simmering on low for 30-40 minutes instead of 10 min. I will make this again.
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Adrienne's Cucumber Salad

Reviewed: Jul. 29, 2005
Very good salad! Everyone in my family likes it a lot, I just wrote this on in my permanent family cookbook! (you can add some shredded carrot if you like a little more color) thanks justin!
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1 user found this review helpful

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