A great recipe! In Germany we usually use curd cheese for cheesecake and I wanted to try it the American way with cream cheese. It really makes a difference and I'll definitely stick to it. I added 1 tsp vanilla to both, the crust and the filling, but I add vanilla to almost everything I cook or bake. The temperatures/times didn't work for me, I had to leave the cake on a higher temperature (about 300 degrees F / 150 degrees C) for a while longer (30 to 45 minutes) in the oven, but well, every oven is different! The result is a really delicious cake!
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A great recipe! In Germany we usually use curd cheese for cheesecake and I wanted to try it...