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Cupcake Princess' Vanilla Cupcakes

Reviewed: Nov. 5, 2012
I made these with the suggested changes from Naples34102 plus a chunk of chocolate in the middle. They turned out great...not too sweet. Something easy to make for school!! I didn't melt or heat anything...creamed butter and sugar, then added eggs vanilla and milk, stirred in dry ingredients and then blended for less than a minute. Definitely in my recipe box. Easy and tasty!
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