I have made these twice. The first time, I totally screwed it up by measuring an ingredient wrong and using plain caramels because apparently I can't read. The second time I added 1/2 tps of salt, which it definitely needed, even after my screw up the first time. I made half the batch with rolos and half the batch with milk chocolate chips mixed in. My husband thought the chocolate chips were just as good so I am sticking with those because it is easier. I used pecans instead of walnuts because I had them on hand already and mixed it into the batter.
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I have made these twice. The first time, I totally screwed it up by measuring an ingredient...