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Buttermilk Rye Bread

Reviewed: Apr. 5, 2010
I baked this in a covered clay baker for 40 min. at 400 degrees. Used the dough cycle, let rise in the baker, then covered it and baked in the oven. Nice light rye flavor and very light in texture. I love it!!! I don't usually bake white bread and like wheat or rye.
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