cindella Recipe Reviews (Pg. 1) - (11964272)

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The World's Best Turkey

Reviewed: Nov. 25, 2011
Cooking time too long and temp too bird was 12 pounds and i should have taken it out an hour sooner...dry dry dry...good gravy though. Will brine next time.
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Kat's Alfredo Potatoes

Reviewed: Apr. 5, 2010
absolutely perfect...only change i made was 2% cheddar for the swiss...delicious and simple.
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