Made just a few changes. Sauteed the onion and red pepper until onion was almost soft, then added garlic and sauteed for 30 seconds. Used frozen broccoli, thawed in hot water and then chopped. Used 1 tsp of dried thyme instead of dill. Used Pillsbury crescent 'sheets' instead of the rolls. Each package of crescent dough will make one braid. Laid roll out on counter, put half the filling down the center. Used a knife to cut every 1" down the right and left sides (looks like fringe). Fold down the top just a bit and then fold one piece of the fringe over the top, then fold a piece from the other side, slightly overlapping. continue down the braid (see picture).
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Made just a few changes. Sauteed the onion and red pepper until onion was almost soft, then...