C.DICKINSON Recipe Reviews (Pg. 1) - Allrecipes.com (1196397)

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C.DICKINSON

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Chicken Lo Mein

Reviewed: Mar. 17, 2002
Excellent! I used ramen noodles and added matchstick carrots, the whole family loved it. I reduced the ginger to half and it was perfect.
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3 users found this review helpful

Best Spinach Dip Ever

Reviewed: Mar. 17, 2002
Very nice dip. I used vegetable soup mix (couldn't find leek), low fat mayo and sour cream and rye bread instead of sourdough. It went quickly at the party, thanks.
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2 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Mar. 17, 2002
A little too greasy for me, my husband loved it, the kids didn't. Seems to be a matter of personal taste. If I made it again I would not use the bacon grease.
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3 users found this review helpful

Maryland Crab Cakes II

Reviewed: Feb. 12, 2002
I thought these were a bit bland, but I also used canned crabmeat. I might try again with fresh crab.
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4 users found this review helpful

Baked Salmon II

Reviewed: Feb. 12, 2002
Wonderful and moist. 30 minutes was plenty of time for my 1 lb. filet. I may try less oil next time to lower fat content.
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Garlic Green Beans

Reviewed: Feb. 11, 2002
Awesome, but you must love garlic.
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1 user found this review helpful

Easy Creamy Pork Tenderloin

Reviewed: Feb. 11, 2002
Excellent-a new family staple. I used 98% fat free soup for a lighter version.
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 11, 2002
Very tasty but still a bit dry (is there a moist pot roast out there?). My kids loved it, the "gravy" was great.
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Baked Scalloped Potatoes

Reviewed: Nov. 5, 2001
Delicious and easy! I added ham and was sure to put a cookie sheet under the dish (having read the reviews), mine bubbled over too. My 2 year old loved it.
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5 users found this review helpful

Applesauce

Reviewed: Oct. 29, 2001
Tasty and easy. I halved the sugar and should have eliminated even a little more-very sweet.
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1 user found this review helpful

Florentine Artichoke Dip

Reviewed: Oct. 29, 2001
Very tasty, although next time I will halve the garlic which was a bit overpowering
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