Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (11963882)

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Amish White Bread

Reviewed: Apr. 21, 2011
Came out perfect! But, need to put it in for a little longer than 30 minutes. I would reduce the temp after 30 minutes to 325 to finish baking center and not burn the top.
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Sour Cream Pound Cake

Reviewed: Mar. 16, 2011
Indeed the best pound cake. So nice not to have a recipe that works without all the eggs!
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