mumerk Profile - (11963745)

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Member Since: Apr. 2010
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Recipe Reviews 7 reviews
Roast Sticky Chicken-Rotisserie Style
I wasn't sure about this one, but it turned out delicious and moist! Everyone loved it. I ended up marinating it for two nights, and then forgot to put it in the oven on time. So, I put it in the oven at 350 degrees for one hour, and then turned it down to 250 for the remaining 3 hours. It was done perfectly. Just thought I'd put that in there for all of the other absent minded moms out there!

1 user found this review helpful
Reviewed On: Jan. 9, 2012
Shoyu Chicken
This chicken was awesome! I left out the red pepper flakes and it had just the right amount of heat. (The kids and I both don't like very spicy foods.) I marinated it for a few hours and then baked it at 425 for 30 minutes and it was perfect.

3 users found this review helpful
Reviewed On: Nov. 18, 2011
Filet Mignon with Rich Balsamic Glaze
This was absolutely delicious! My husband and I loved the glaze. I followed the tips to let the meat rest and come to room temp before cooking and I also cooked the glaze separately as suggested.

0 users found this review helpful
Reviewed On: Jul. 14, 2011

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