miss_sai Recipe Reviews (Pg. 1) - Allrecipes.com (11963589)

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Mexican Rice III

Reviewed: Apr. 7, 2013
I absolutely loved this! My dad used to make a dish very similar to this, but it was stir fried. He is half japanese so we've always eaten a lot of rice and he tends to create random stir fry dishes. For a quick meal he would stir fry the store bought pico de gallo into his cooked rice (there was ALWAYS a pot of rice in his house) we called it pico rice. these ingredients (bel pepper, onion, jalepeno, cilantro, tomato) are essentially pico de gallo. But What makes this so good (and even better than his) is that the seasonings and vegetables are cooked INTO the rice by adding it as the rice is simmering as opposed to adding it AFTER the rice is cooked. This rice is AMAZING. Like many of the other reviewers, I added the cilantro when the rice was done so it would keep its fresh flavor. i thought the tomato might get mushy and turn the rice red (the way i typically see mexican rice) but they didnt. Absolutely lovely side dish to the enchiladas and refried beans i made tonight
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Green Chicken Enchilada

Reviewed: Apr. 7, 2013
This was really good! I was pleasantly surprised. I used boneless thighs instead of breast so I didn't have to worry about them drying out. I boiled a couple of cups of chicken broth and added chilli powder to it, when it was at a full boil I turned it to low and added the chicken thighs and let them simmer for 20 minutes, then I shredded them. VERY juicy. I also used pepper jack cheese for a little extra kick. I don't care for corn tortilla so I loved that these were made with flour.
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Garlic Butter Green Beans

Reviewed: Feb. 7, 2011
simple yet tasty!
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1 user found this review helpful

 
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