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Recipe Reviews 19 reviews
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
My family loved this dish! Ridiculously easy to make! I served it with sliced chicken tenderloin. Sauce was a little on the thin side - may boil down a bit more next time and/or add a bit of constarch. The mushrooms make the dish. Last thing: consder cutting up the asparagus and saute with mushrooms. WINNER DISH!

0 users found this review helpful
Reviewed On: Sep. 11, 2012
Banana Banana Bread
Very good and easy recipe; I used 4 ripe bananas and cooked for 60 minutes; I added 1 tsp vanilla extract and a bunch of cinnamon, too. Super easy way to use overly ripe bananas.

1 user found this review helpful
Reviewed On: Jul. 30, 2012
Steff's Shepherd Pie
Shockingly good for the effort. Of course, it's better if you season your beef with the usual stuff (garlic, onion, etc.).

4 users found this review helpful
Reviewed On: Sep. 27, 2011

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