This was so good! My husband always complains that kabobs don't have enough flavor but thought this recipe was wonderful. I didn't have feta cheese with basil and sundried tomatoes, but I did have each of those ingredients. So, I used 1/3 cup feta, about 1/3 cup sundried tomatoes and apprx 1 Tbs basil. I set some of the extra marinade aside in a separate container to serve with the kabobs after they were cooked b/c I always like to dip. Anyway, it worked out great! We were loving it and plan to make it again!
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This was so good! My husband always complains that kabobs don't have enough flavor but...