Mrs Cat Recipe Reviews (Pg. 1) - Allrecipes.com (1196268)

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Easy Sausage Strata

Reviewed: Dec. 25, 2014
This is a really good recipe! I DID make a few changes, though, LOLz! Instead of cubing the bread, I left the slices whole. I also substituted cinnamon for the salt and nutmeg for the dried mustard. I also left out the cheese and sausage, because I didn't have any on hand. Finally, instead of baking it in the oven, I just dipped each piece of bread in the egg mixture and individually cooked each slice of bread in a skillet. I thought it tasted a lot like french toast. My fam. TOTALLY loved it! I give this recipe five stars with my changes.
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Judy's Strawberry Pretzel Salad

Reviewed: Jul. 4, 2011
Amazing and delicious. I have made this several times for potlucks, and seldom is any left over. I love the combination of sweet cream cheese, tart berries, and salty pretzel crust.
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2 users found this review helpful

Strawberry Cake and Frosting I

Reviewed: Jul. 4, 2011
AMAZING! Used freshly picked Oregon strawberries straight off the farm. I am taking them to an Independence Day potluck and I will be surprised if there are any left by the time the fireworks begin. Thank you for such a simple but outstanding recipe.
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3 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jun. 22, 2010
Delicious! I used strong, cold coffee from a French Press in place of the liqueur. Can't really even taste the coffee, but it definitely brings out the "richness" of the chocolate. Wonderful, wonderful cake!
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Peanut Butter Bars

Reviewed: Mar. 15, 2010
Delish! Instead of topping with chocolate chips, I mixed in the chips instead and used a mixture of white chocolate chips, milk chocolate chips, semisweet chocolate chips and some peanut butter chips. I also used two cups of chips total. I did top with the drizzle. They turned out VERY GOOD.
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Peanut Butter Easter Eggs

Reviewed: Mar. 27, 2008
Totally Awesome! Cute and yummy! A++
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1 user found this review helpful

Cream Puff Cake

Reviewed: Mar. 17, 2008
Amazingly wonderful! I followed the tip of adding a little hot fudge sauce to the shell before filling with the cream mixture. So easy, ans it looks very impressive. I also made it in two pie plates, and it turned out looking exactly like the photo! E X C E L L E N T !
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1 user found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Mar. 13, 2008
Simply divine...I didn't change a single thing. I made it for company, and bravely didn't even do a trial run. Excellent!
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 13, 2008
Best chicken recipe, EVER! I used the leftovers in Chicken Enchiladas II, and it TOTALLY ROCKED! Don't change this recipe at all, is it perfect as-is!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 13, 2008
I wanted to like you...I really did. But you were just so-so. P.S. I don't think I would die for this muffin.
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2 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Mar. 13, 2008
Mrs Sigg, I love you! Please post more cookie recipes...pretty please?!?!
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Mar. 13, 2008
Dear Chicken Enchiladas II, Where have you been all my life? I heart you. Love, Me
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 31, 2004
Can't figure out what all the hullabaloo is about regarding this recipe. I founf it bland and uninteresting...and that was with TWO kinds of chips.
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Clone of a Cinnabon

Reviewed: Feb. 20, 2004
Turned out so-so....definitely not up to my expectations. If you're REALLY looking for Cinnabon, try the Cinnamon Rolls I recipe, but use this frosting on them...now THEY'RE da bomb!!
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Feb. 20, 2004
MMMMM....made our Thanksgiving dinner perfect! And what a timesaver, too! I got to enjoy our company, rather than stress over mashing 'taters at the last second! Thanks!
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2 users found this review helpful

Cran-Raspberry Gelatin Mold

Reviewed: Feb. 20, 2004
Wonderful! A great alternative to cranberry sauce if you're looking for something different! The perfect combination of sweet and tart!
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5 users found this review helpful

Sweet Corn Tomalito

Reviewed: Feb. 20, 2004
Tasted great....just like Chevy's. My only complaint....it took about twice as long to cook as the recipe suggested. Other than that, wonderful!
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3 users found this review helpful

Baked Ziti I

Reviewed: Feb. 20, 2004
All these rave reviews are right on! Soooo easy and soooo good!!
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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 20, 2004
THE BEST EVER! 'Nuff said.....
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Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Feb. 20, 2004
Excellent! So good, and turned out perfectly! I decorated them with piped royalk icing for Valentine's Day and they were wonderful! A "keeper"!
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Displaying results 1-20 (of 24) reviews
 
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