SophieP Recipe Reviews (Pg. 1) - Allrecipes.com (11962499)

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Creme Brulee II

Reviewed: Apr. 4, 2010
I'm a pastry chef and couldn't find my own recipe, so I just got on here and picked one out. There aren't enough egg yolks to make the thing set, it congealed and curdled before it got anywhere near being done.
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