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Jewish Coffee Cake

Reviewed: Oct. 30, 2005
I used half all purpose flour and half 80/20 whole wheat flour and soy flour mix. I also used pecans and 2 teaspoons baking powder no soda because that is what I had. Everyone loved it. Pretty easy to make and stayed fresh two days beyond the day I made it.
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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Feb. 14, 2002
Thought it was okay, wouldn't cook it again
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