RPEVERLEY Profile - Allrecipes.com (1196247)

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Member Since: Oct. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Jewish Coffee Cake
I used half all purpose flour and half 80/20 whole wheat flour and soy flour mix. I also used pecans and 2 teaspoons baking powder no soda because that is what I had. Everyone loved it. Pretty easy to make and stayed fresh two days beyond the day I made it.

0 users found this review helpful
Reviewed On: Oct. 30, 2005
Romantic Chicken with Artichokes and Mushrooms
Thought it was okay, wouldn't cook it again

0 users found this review helpful
Reviewed On: Feb. 14, 2002

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