In a word-YUM! I made this cake as described but had to leave out the walnuts due to allergies and replaced the 1/2 cup of nuts with an additional 1/2 cup of graham cracker crumbs. Next time I make this, I will try to cut that extra back to 1/4 as the crusty layer was a little too dry and crumbly (so a little tricky to frost). But with some careful spreading, it came out great! I also did not use the frosting recipe provided, but rather opted for my trusty old standby of 1 block cream cheese to 1 stick of butter, vanilla extract and confectioners sugar to taste as I don't like the frosting TOO sweet, and the same amount of zest listed. This is one of the best cakes I've ever made and I've tried a lot over the years. Lots of compliments! YEAH! Everyone's comments/reviews were helpful also.

Reviewed On: May 17, 2010