Salmon Burgers with Lemon Basil Mayo
This turned out to be crispy on the outside, savory on the inside, and a delicious salmon burger. The aoli was a great compliment to this burger, and I made mine to look just like the one in the picture. Quick tip for this recipe. When done making each patty, lightly coat each side in flour. Put in freezer for about 10 minutes prior to frying. This, along with the egg, helps it stay together and not stick to spatula when placing in pan.
Addt'l tip: I made a simpler version for my wife, who doesn't like onion or green pepper. I replaced these with onion powder and paprika, still turned out great for her patties.
5 users found this review helpful
Mar. 23, 2013