Fry Daddy Recipe Reviews (Pg. 1) - Allrecipes.com (11961428)

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Grilled Rock Lobster Tails

Reviewed: Aug. 24, 2011
I was a bit hesitant to put a lobster tail on the grill. I love outdoor cooking so I gave it a shot. I have grilled the lobster tails twice now and they came out great! I continously basted the tailed with the marinade during grilling. This keep them from drying out and they really soaked up the flavors. Have a spray bottle handy because you will have flair ups. We found the marinade to be waaaay to salty. I will use no salt at all next time.
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4 users found this review helpful

Almond Maple Granola

Reviewed: Aug. 24, 2011
This was my first attempt at making granola and this recipe came out great for me. I will make some additions to our taste next time. I was careful not to over bake as other reviews cautioned. I stired every ten minutes and my granola was perfectly toasted in 60 minutes.
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5 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Aug. 20, 2011
I followed the recipe exactly and the ribs and sauce came out perfectly. This is as close as I have to come to "restaurant quality" ribs.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 26, 2011
I found this recipe to be a really solid healthy meal and I fed 5 people for under $10.00. I served the chicken over brown rice and held some of the sauce back to put on top of the chicken and rice. As several people recommended, I doubled the sauce and I used lite soy, 1/2 cup white suger and 1/4 cup brown sugar (1/4 cup less suger than called for). I baked it for 50 minutes on 375 and basted every ten minutes. It came out great.
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 25, 2010
This was our Christmas morning treat. They tasted just like Cinnabon to us. We followed the recipe to the letter and they came out perfect. The cinnamon rolls are absolutely delicous.
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1 user found this review helpful

Baked Parmesan-Crusted Chicken

Reviewed: Dec. 12, 2010
We found this to be a very easy and delicious recipe. We used italian bread crumbs so we didn't use several of the spices and it came out great.
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20 users found this review helpful

Cinnamon Pie

Reviewed: Dec. 12, 2010
We followed the recipe exactly and it came out pretty much as the previous reviews indicated. We let it cool for over an hour before digging in and it had a thin custard consistentcy. This is defintely an "old school" recipe that screams for a cup of coffee. We will make it again with potentially an adjustment to thicken up the pie a bit but that's the only change we will make.
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2 users found this review helpful

Old Man's Turkey Noodle Soup

Reviewed: Dec. 3, 2010
A very easy and delicious recipie. It is even better the next day. I used rice the second day instead of noodles and I liked it better.
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11 users found this review helpful

Bella's Brussels Sprouts with Bacon

Reviewed: Jun. 29, 2010
Excellent recipe. I let the sprouts sit in the flavors for an extra thirty minutes on low and they really absorbed the bacon and balsamic flavors. I am anxious to try with red wine in lieu of balsamic.
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3 users found this review helpful

 
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