Fry Daddy Profile - (11961428)

cook's profile

Fry Daddy

Fry Daddy
Home Town:
Living In: Westerville, Ohio, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Wine Tasting
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Cookin' Up Something Hot in Key West
About this Cook
I am a complex character. Outdoor cooking is my specialty
My favorite things to cook
I enjoy grilling and frying. If you can cook it outdoors, I'm there. Low Country Boils are my specialty.
Recipe Reviews 9 reviews
Grilled Rock Lobster Tails
I was a bit hesitant to put a lobster tail on the grill. I love outdoor cooking so I gave it a shot. I have grilled the lobster tails twice now and they came out great! I continously basted the tailed with the marinade during grilling. This keep them from drying out and they really soaked up the flavors. Have a spray bottle handy because you will have flair ups. We found the marinade to be waaaay to salty. I will use no salt at all next time.

4 users found this review helpful
Reviewed On: Aug. 24, 2011
Almond Maple Granola
This was my first attempt at making granola and this recipe came out great for me. I will make some additions to our taste next time. I was careful not to over bake as other reviews cautioned. I stired every ten minutes and my granola was perfectly toasted in 60 minutes.

6 users found this review helpful
Reviewed On: Aug. 24, 2011
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
I followed the recipe exactly and the ribs and sauce came out perfectly. This is as close as I have to come to "restaurant quality" ribs.

4 users found this review helpful
Reviewed On: Aug. 20, 2011

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