visum4us Profile - (11961419)


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Living In: San Diego, California, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Rosemary Ranch Chicken Kabobs
I have to admit that I was skeptical, especially after I made up the marinade. My husband BBQd the chicken and it was fabulous. I did not make it as kabobs, just boneless, skinless chicken breasts. It was wonderful.

2 users found this review helpful
Reviewed On: Apr. 6, 2014
Stuffed Chicken Valentino
I am giving this one a 4 star .. I would really give it a 4 1/2 if I had the opportunity. I liked it. The presentation was amazing -- I added a couple of spears of roasted asparagus in with the roasted bell peppers. The addition was gorgeous! I served it over the mushroom risotto recipe from here and it was yummy. The chicken itself needed something. I think maybe more spices in the coating like a few others have done. Next time I will add: a touch of red pepper, garlic powder, and maybe even poultry seasoning, although I wouldn't want it to get too salty. I won't give up on this one -- just needs a tweak or two ...

4 users found this review helpful
Reviewed On: Dec. 31, 2013
Gourmet Mushroom Risotto
This was absolutely amazing! I pretty much followed the directions as is - although I didn't measure the wine and probably had a heavy hand. The only downside is the stirring. It takes a while. Luckily I had a 9 year old to stand over the stove and stir. Will make again!

1 user found this review helpful
Reviewed On: Dec. 31, 2013

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