MYHORSENUTMEG Recipe Reviews (Pg. 1) - Allrecipes.com (1196105)

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Sam's Famous Carrot Cake

Reviewed: Apr. 21, 2014
Wonderful carrot cake. Extremely moist and flavorful. I followed this exactly as written, except due to preference I left out the nuts. Topped it with Cream Cheese Frosting II from this site, and it was perfect. Thanks Brian
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 20, 2014
Made it exactly as written, and it is perfect. I would not change anything at all. Cream cheesiness heaven, not at all too sweet. I like sweets, and this is sweet but not tooth achingly so. It's very creamy and dreamy and perfect on carrot cake for Easter dinner. Thank you Janni.
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Feb. 18, 2014
This recipe is so delicious, I posted it on my Pinterest board called "Am I in a Restaurant?" I make it just as written, have also added white wine, and its all good. Tonight I served it with pasta,roasted red bell peppers and broccoli. Don't be afraid of the Dijon. My ex-MIL made a shrimp dish with mustard that she made herself from mustard seeds, and it was much stronger than this and was absolutely outstanding.
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3 users found this review helpful

Polish Sausage and Pierogy Haluski

Reviewed: Feb. 2, 2013
This was excellent. Very easy to prepare, comes together quickly. I also didn't use beef broth, and I wonder if beer would have changed the flavor in a negative way. Although I didn't add sugar, it had a bit of a sweet taste, probably from the onion. I would definitely recommend this dish without any changes.
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1 user found this review helpful

Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Reviewed: Sep. 4, 2011
This is a wonderful meatless sandwich. Try omitting the tomato and basil, and use smoked mozzarella instead. It's heaven on bun. Next time I will make it as a panini.
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15 users found this review helpful

Pesto Chicken 'n' Ravioli

Reviewed: Apr. 17, 2011
Love at first bite.Also used fresh red bell pepper. It's similar to a ravioli dish I make for Fridays during lent. Just layer the ravioli with alfredo sauce thinned with a little vegetable broth, and some fresh chopped spinach with pesto added. Top with 6-cheese italian blend and bake. Rich but wonderfl, just like this dish.
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3 users found this review helpful

Sauerkraut Meatball Soup

Reviewed: Apr. 16, 2011
This was delicious, a real keeper. I made it exactly as written. I think the person who gave this recipe 1 star may have used sweetened condensed milk instead of evaporated milk, because this is not a sweet soup as written. They are 2 very different products.
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7 users found this review helpful

Kielbasa with Pasta

Reviewed: Jan. 23, 2011
This was delicious. Made exactly as written except my husband's tummy doesn't "do" green peppers well so I used red instead. I brought the leftovers for lunch the next day, and I don;t usually do that. Mmmmm.
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5 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 23, 2011
I made this exactly as submitted and it was wonderful. No need to use only half a packet of the seasoning, as the flavor is mild in the end. Tons of sauce to put over noodles. Rich and creamy, a definite comfort food. And it couldn't be easier to make.
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3 users found this review helpful

Salisbury Steak

Reviewed: Jan. 23, 2011
This is the recipe I use all the time. Saucy,just spicy enough, very yummy. I made it exactly as written.
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3 users found this review helpful

Zesty Penne, Sausage and Peppers

Reviewed: Dec. 9, 2010
This dish is sensational. Made it after a hard day at work. It came together very quickly and was delicious. I changed nothing.
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4 users found this review helpful

Cheddar Penne with Sausage and Peppers

Reviewed: Dec. 6, 2010
Used red bell pepper due to preference, and topped with fresh grated Parmesan cheese. Quick,easy,with ingredients I had on hand. Very yummy, comfort food.
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11 users found this review helpful

Gran's Apple Cobbler

Reviewed: Sep. 15, 2010
Just average, there are much better recipes out there. Sorry.
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2 users found this review helpful

Stef's Super Cheesy Garlic Bread

Reviewed: Aug. 17, 2010
This bread is phenomenal. Crispy, cheesy, oozy, spicy, melt in your mouth goodness. This is the best!
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2 users found this review helpful

Wonderful Waffles

Reviewed: Jun. 14, 2010
These waffles were absolutely wonderful. Beating the egg whites is important as it incorporates air and makes them light. I always add a bit of vanilla to my waffles and pancakes, also. Sometimes cinnamon. (I can't believe a reviewer would give this wonderful recipe 3 stars because it's too much work at 5am. DUH! Stick to cold cereal or toast,then!!)
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44 users found this review helpful

Waffles II

Reviewed: May 9, 2010
This version is perfect. Not too sweet, but a little sweet. Just a hint of vanilla, reminds me of vanilla cake. Light, airy and crispy. Thanks!
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3 users found this review helpful

Cranberry Pecan Salad

Reviewed: Dec. 25, 2008
This was an absolutely delicious salad. I had many requests for this recipe at the pot luck I brought it to. If I could have given more stars, I would have. On a side note, I don't believe reviewers should knock a recipe down because "of the high fat content". If that were the case, all pastry,cookie,salad dressings etc would have to be downgraded. We don't need nutrition police in the reviews, we are perfectly capable of checking out the nutritional guide ourselves. Now I will step down from my soapbox :-)
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44 users found this review helpful

Creamy Spinach

Reviewed: Dec. 11, 2008
Wonderful! My husband normally doesn't care for spinach, but tonight he had seconds. I didn't change a thing, it was perfect as is. Thanks for the recipe!
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10 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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