NEVER in all my days trying to bake bread have I done any better than bake bricks. Today I tried this recipe and was delighted at just how easy the whole process was. My yeast proofed perfectly. The flour was easy to mix, although I was able only to add 5 1/2 cups, and the kneading was a breeze! The dough doubled in size in about 30 minutes and, for the first time EVER, the dough in the loaf pans actually looked like loaves. I took everyones advice and used 1/4 cup of sugar and the end result was deeeelicious!!! I've been wanting to stop buying bread at the bakery for years, and now I can. This recipie is easy and delicious. I can't believe I did this! You've got to try it.
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NEVER in all my days trying to bake bread have I done any better than bake bricks. Today I...