whenitrayns Recipe Reviews (Pg. 1) - Allrecipes.com (11960388)

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Bacon Wrapped Pork Medallions

Reviewed: Jun. 21, 2011
Fantastic recipe!!
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jun. 21, 2011
Fantastic recipe!!
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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Jun. 21, 2011
Fantastic recipe!! Time consuming but very worth it!
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Italian Cheese Stuffed Pork Chops

Reviewed: Jun. 21, 2011
Fantastic recipe!!
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Chocolate Trifle

Reviewed: Jun. 21, 2011
Fantastic recipe!! My husbands coworkers always ask for the chocolate deliciousness.
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 21, 2011
Fantastic recipe!!
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White Chocolate Raspberry Cheesecake

Reviewed: Jun. 21, 2011
Fantastic recipe!!
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2 users found this review helpful

Perfect Turkey

Reviewed: Jun. 21, 2011
Fantastic recipe!!
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3 users found this review helpful

Chipotle Shrimp Tacos

Reviewed: Jun. 21, 2011
Fantastic recipe!!!!
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Brownie Crackles

Reviewed: Dec. 2, 2010
Great recipe! They were easy to make and a great recipe for children to help. I had my 3 year old daughter roll them in the powdered sugar and she had a blast! The only change I made was I used 1/2 cup of semi-sweet and 1/2 cup of milk chocolate chips for a little creaminess.
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Garlic Red Potatoes

Reviewed: Jun. 22, 2010
Great recipe! Although, next time I will cut back a bit on the lemon juice it just didn't suit my taste using that much, but everyone else loved it.
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Beaumont Ranch Potato Salad

Reviewed: Jun. 22, 2010
Great recipe! I made this and took it to a cookout and to was a big hit. I had to make a small change because I could not find tarragon vinegar, so I just used red wine vinegar and add tarragon to it. It was still wonderful!
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Italian Confetti Pasta Salad

Reviewed: Jun. 22, 2010
Great recipe! I made this and brought to to a cookout and it was a hit.
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Garlic Potatoes Gratin

Reviewed: Jun. 22, 2010
Great recipe!! I took a leap of faith and made it for the first time when I had company coming and it was delicious!! We all went back for seconds. The only change I would make next time is adding more of the Gouda. Other than that this is a wonderful recipe.
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