I think using 1/4 cup lemon and 1/4 cup lime to make fresh key lime juice is the only way to go on this. I used whole graham crackers and smashed them by hand to make my own crumbs, which left me a little short in the pie dish, so I crumbled up more crackers and added a little more butter to make up the difference. I wasn't sure what the "fold the egg whites into the filling" meant, but I just poured the whites evenly over the filling and it seemed to come out ok. Maybe not the best looking pie in the end, but that's my fault. Great taste!
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I think using 1/4 cup lemon and 1/4 cup lime to make fresh key lime juice is the only way to...