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Key Lime Pie I

Reviewed: Apr. 23, 2010
I think using 1/4 cup lemon and 1/4 cup lime to make fresh key lime juice is the only way to go on this. I used whole graham crackers and smashed them by hand to make my own crumbs, which left me a little short in the pie dish, so I crumbled up more crackers and added a little more butter to make up the difference. I wasn't sure what the "fold the egg whites into the filling" meant, but I just poured the whites evenly over the filling and it seemed to come out ok. Maybe not the best looking pie in the end, but that's my fault. Great taste!
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Chocolate Cookie Cheesecake

Reviewed: Apr. 23, 2010
Unreal!! Everyone loved it. I think I put on about 5lbs, but well worth it. My roomate wants me to make these cheesecakes at his wedding now even after going to the pros'. He is very picky and rated this desert to be in his "top 5" of alltime. I used a thin layer of brownie mix and baked it until set (30-40min) for the bottom crust and crushed double stuff Oreo in the middle of the cheesecake. I would do everything the same except less semisweet chocolate chips because it makes the cheesecake a little too rich for my taste, but maybe that's the only thing keeping me from eating it all in one sitting.
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