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This recipe was DELICIOUS!! It tasted so luxurious-like we were eating a very special celebration meal but it was just a normal weeknight. We ate it as some reviewers suggested, good crusty bread w/ butter and the beans. The only change I made was I added lots more carrots to add extra veggies. I didn't have all the spices in my cupboard so I used what I had. (Omitted savory and used lemon pepper instead of lemon thyme) and it turned out wonderful.

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Oatmeal Chocolate Coconut Chewy

Reviewed: Apr. 14, 2010

These were just ok. Mine came out completely flat and crispy even though i cooked them exactly at the right temp and time. Perhaps they should be cooked at 350? also disappointingly you couldn't really taste the coconut. Someone else mentioned using coconut extract and that's probably a good idea. Otherwise these were a run of the mill fancy chocolate chip cookie.

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