Karen Recipe Reviews (Pg. 1) - Allrecipes.com (11959089)

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Waffle Cookies II

Reviewed: Apr. 14, 2010
I have made these cookies for years. However, I use 1/2 cup softened butter and 1/2 cup crisco and I omit the nuts. I chill the dough and it seems to work better - cooking for about 2 1/2 minutes each time.
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