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Homesteader Cornbread

Reviewed: Jul. 14, 2010
This recipe is great! I followed the basic premise of the recipe and only changed 2 things... I cut the sugar in half and did 1/3 cup honey and 1/3 cup sugar, and I substituted applesauce for the oil just to cut down on the fat a bit. My very picky dad and husband both LOVED this cornbread recipe - despite hating every other one I have ever made. So I guess this is the "keeper" recipe.
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Argentine Meat Empanadas

Reviewed: Apr. 14, 2010
After getting a pregnancy craving for empanadas this morning, I found this recipe and thought it sounded delicious. I ended up doing three things different than as posted... I cut the shortening down to a 1/4 cup because 1/2 looked like WAY too much, I used 3/4 onion - again too much, and I added cilantro because I had it and thought it would be good. The reason I gave it 4 stars instead of 5, is because the lesser amount of onion and shortening was perfect - otherwise this recipe was exceptional. Will use again and again
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