PATRICK Recipe Reviews (Pg. 1) - Allrecipes.com (11958914)

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Baked Ziti IV

Reviewed: Aug. 12, 2015
Wow! This recipe is really tasty. I didn't have Rosemary so I didn't use it but I stayed true to recipe the rest of the way. My entire family really enjoyed this dish. The best part was it wasn't too rich. This is a keeper!
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Tuna Rice Puff

Reviewed: Nov. 14, 2014
Very good but whip the egg whites just before you fold them in - not first. Also, I garnished this casserole with shredded Asiago cheese for a nice touch. I will definitely make this again.
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Ranch Dressing II

Reviewed: Mar. 20, 2012
WOW! This is fantastic ranch dressing - really flavorful! Try it with fresh garlic chives!
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 12, 2011
Excellent recipe but try this. Substitute low-sodium beef broth for the water. Much more flavorable!
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Grilled Salmon I

Reviewed: Jun. 18, 2010
Great recipe! Our kids loved it too! This is a keeper!
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Bacon Wrapped Pork Medallions

Reviewed: Jun. 11, 2010
Excellent recipe! Everyone loved it but to give it five stars here's my suggestion. I wouldn't dredge the medallions in anything. Because you are frying them in bacon drippings and butter, you already have enough salt! The next time I prepare this dish I will simpily fry the medallions and grill them with indirect heat and hickory smoking chips. I will baste the medallions at that time with wonderful garlic basting oil that contains herbs. That way I get the wonderful garlic and herb flavor without the excessive salt. Grilling the medallions is so much more flavorable than oven roasting them.
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