As people before me have mentioned, this pie was outstanding, and perhaps the easiest pie I've ever made. My husband and neighbors loved it so much that I made three of these pies in two days. With the first two pies, I followed the directions exactly, and the pies came out perfect--the baking time was spot on. The third time I baked this pie, I added some frozen raspberries I had on hand, and sprinkled the top crust with sugar. It was another winner. All in all--a fast, easy and delicious way to use your fresh rhubarb. Enjoy!
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As people before me have mentioned, this pie was outstanding, and perhaps the easiest pie I've...