I have made this recipe 3 times now and I have gotten compliments each time. The second time I made it, I increased the vanilla extract to 2 tsp. The third time I made it I didn't have enough vanilla, so I added 1/2 tsp of almond extract. All three ways were quite tasty, but my husband and I liked variation #2 the best. This will become one of my "go to" recipes. The cake is moist and dense with a hint of cinnamon. It is a wonderful change from the standard chocolate or white cake!
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I have made this recipe 3 times now and I have gotten compliments each time. The second time...