8davidsons Recipe Reviews (Pg. 1) - Allrecipes.com (11958592)

cook's profile

8davidsons

Reviews

Photos

Menus

 
View All Reviews Learn more

Candied Almonds

Reviewed: Nov. 30, 2013
I just finished making a batch of almonds. I think they're OK, but nothing special. I agree with the former posters regarding the cooking time. If you don't continue to stir through the cooking time, you'll run the risk of burning the nuts, and if you don't keep the pan on the burner until ALL the liquid has evaporated, you'll end up with almond brittle. I also think that it would be helpful to roast the almonds beforehand. I used whole raw almonds and believe they turned out a bit soft.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States