KERNSCOT Profile - (1195855)


Home Town: Upstate, New York, USA
Living In: Upstate, New York, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Painting/Drawing
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Blog...  1 post
Feb. 17, 2012 9:51 am 
I just signed up as a supporting member and am looking forward to all the useful tools and menu planner for my favorite recipe site. MORE
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From The Blog:  KERNSCOT
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Recipe Reviews 6 reviews
Salmon with Brown Sugar and Bourbon Glaze
This was the best, easiest salmon recipe ever. I made a few changes using Splenda brown sugar to reduce the carbs, and added 2 tablespoons of light soy sauce. The soy sauce added a nice amount of salt. I like Scottish salmon and Jim Beam Bourbon. Family loved it, including the cat who got a bit of the skin!

0 users found this review helpful
Reviewed On: Mar. 1, 2013
Apricot Lentil Soup
This soup was lucious! It is now one of our favorites! I did not have fresh tomatoes so I added a 15 oz. can of plain diced roma tomatoes which I had drained. I also did not blend any of the soup. I like the lumpy texture, although it was still pretty smooth. One thing that helped was I used my own homemade broth made from the carcass of a whole fowl after I removed most of the meat. I think this adds more flavor rather than using canned broth. This is a somewhat pricey soup with the apricots and everything but well worth it.

4 users found this review helpful
Reviewed On: Dec. 8, 2005
Always A Winner Potato Salad
Delicious! Everyone loved it! Best recipe I have tried for potato salad.

16 users found this review helpful
Reviewed On: Jun. 1, 2003

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