Tish Profile - Allrecipes.com (11958524)

cook's profile

Tish


Tish
 
Home Town: Falkville, Alabama, USA
Living In: Hixson, Tennessee, USA
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Southern
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Hunting, Photography, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Sort by:
Name Tag
About this Cook
Love to cook & have even started my garden this year! Excited even tho it has been a lot of work so far. We are ready for the rewards to be reaped and start cooking and canning! :)
My favorite things to cook
Good ol' country cooking, but I love to experiment!
My favorite family cooking traditions
Thanksgiving is my favorite time of the year. I loved my Grandmother's and my Mom's dressing (not to mention everything else...lol)
My cooking tragedies
The most recent would have to be the experimentation with Tuna and Rice instead of Chicken and Rice. I added one of my German spices (which was for beef stuff) OMG It was horrible! LOL
Recipe Reviews 10 reviews
Baked Potato Salad
I made this to go with some rosemary garlic baked chicken today. I altered the recipe a bit - used parsley in the place of chives and added some chopped pieces of carrots - turned out awesome! Everyone in my family loved it and we had absolutely no leftovers! I was so looking forward to some for lunch tomorrow! :)

2 users found this review helpful
Reviewed On: Aug. 12, 2012
Spanish Flan
Made this today for the 4th of July -- Delicious!!!! Rather than adding vanilla extract I used Orange Liqueur also added a bit of Orange Liqueur with the sugar when I made it into a caramel. This recipe was so easy to make that your kids could do it (with the exception of the carmeled sugar an adult would need to do that part.) It taste like the Mexican restaurants Flan they serve with these little changes. :) DELICIOUS!!!

5 users found this review helpful
Reviewed On: Jul. 4, 2010
Fry Bread Tacos II
I only used the fry bread recipe on this one; however, I did do it with boneless pork chops marinated with mexican flavorings. Only thing I can say is DELICIOUS!

1 user found this review helpful
Reviewed On: Jul. 4, 2010
 
Published Recipes
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States