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Recipe Reviews 1 review
Oven Baked Jambalaya
When I lived on the Gulf Coast I had many a jambalaya but never learned to prepare it myself. I tried this recipe for a Saints Superbowl party this year and am convinced that this dish is what sealed the victory. Okay, maybe not, but it was great. I used Tony Chachere's instead of Creole Seasoning Blend and I am sure I put in more than 3 tablespoons. I also threw in quite a bit of Louisiana Hot Sauce. And I omitted the ham. I don't feel like the ham adds anything to the dish. It was amazing!!! Everyone at the party loved it. Very authentic for an oven baked recipe, which I think is easier to prepare than the stove-top version. Thank you for this recipe!

1 user found this review helpful
Reviewed On: Apr. 12, 2010

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