fyoosh Profile - Allrecipes.com (11958452)

cook's profile


Home Town: Hell, Florida, USA
Living In: Aurora, Colorado, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Music, Genealogy
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Recipe Reviews 4 reviews
Jo's Rosemary Bread
I thought this bread tasted very good, but it didn't rise very high for me, so I had a rather dense loaf of yummy bread :) I am going to try tweaking it a bit to see what works best for this loaf with my bread machine.

0 users found this review helpful
Reviewed On: May 2, 2010
Vanilla Spice Bread
YUMMY! I went ahead and just baked it in the bread machine because, well, I am lazy :D I did make a few changes, but they weren't major. I only had light brown sugar, so I used that instead of dark (though I do want to try it with the dark at some point!). I used unsweetened applesauce instead of the oil. My vanilla extract is a double-strength one, but I still used the full 1.5 teaspoons. I had fresh ground coriander from last year's garden, so that was really nice. It smelled DIVINE as it was baking! I used bread flour, and while it was kneading, it seemed a bit on the sticky side, so I threw in a little bit of whole wheat flour (probably about 1/8 cup at most). GREAT texture, very slightly chewy (in a good way), rose and baked up nicely in the machine. We had it toasted for breakfast this morning. Will definitely be making this again, and will try it with dark brown sugar!

18 users found this review helpful
Reviewed On: Apr. 23, 2010
Cinnamon Bread II
After reading the reviews that said this bread wasn't quite sweet enough on its own, I changed some things, and I thought it was a wonderful loaf! For one, I used a lot more cinnamon than it called for (I didn't measure, though, so I don't know how much). I also used the 1/4c sugar AND 1/4c Splenda to make it a bit sweeter. I used applesauce (unsweetened) instead of the margarine. GREAT texture, wonderful aroma and flavor. I will definitely make this again :)

2 users found this review helpful
Reviewed On: Apr. 21, 2010

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